A 200-year-old hand-hewn timber frame was relocated to the Conservatory's grounds and repurposed for the new event facility

Community outreach and education uses planned include cooking demonstration classes, do-it-yourself cooking classes and tastings within the kitchen space, children’s’ and youth classes, adult classes, summer camps, lectures and conferences

Event rentals will focus on weddings, social events, corporate events, and similar special events

This project provides a significant differentiator for a client seeking to be a best-in-class Conservatory at a national level and furthers their mission, inspired by horticulture, to elevate quality of life and connect the community through educational, cultural, and social experiences

Size:

12,000 SF

Completion:

2015