Mitchell Hall: School of Hospitality Management & Culinary Arts

Columbus State Community College

Mitchell Hall: School of Hospitality Management & Culinary Arts

Columbus State Community College

Signature Architecture for a Nationally Recognized Program

The new School of Hospitality Management and Culinary Arts will provide a state-of-the-art facility that will match the excellence of Columbus State’s nationally recognized culinary program.


Grown organically out of Columbus State’s mission and vision, this signature development will play a significant role in defining the character of the downtown campus and will serve as an anchor on an active corner in the Discovery District.


The facility will include a 11 teaching kitchens and labs, a 90-seat teaching restaurant, a 40-seat student-staffed bakery, a 100-seat culinary theater, a 400 seat conferencing space, classrooms and other support spaces.
 

Size:
80,000 SF
Completion:
2019
Project Size 80 Thousand SF
Project Completion 2019
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